"Cappucino Cake" from The Tea House, Las Vegas, NV
1 Sponge cake 1 c Coffee (boiling) 2 ts Gelatin 1 c Condensed milk Line cake tin with foil and put sponge in it should either be the tin the sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk. Pour over sponge cake, trying to make sure mixture is absorbed evenly. Refrigerate for several hours until set. Cut into small serves, decorate with cream and powdered chocolate. Posted By Emma Norling <ejn@mullian.ee.mu.OZ.AU> On rec.food.recipes or rec.food.cooking
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The Tea House 5030 Spring Mountain Road,Las Vegas, NV 89146
PHONE : 702.367.7977
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