1 Stick of margarine

1/3 c Water

2 c Pepperidge Farm herb

Stuffing mix 1 c Parmesan cheese

2 pk Frozen chopped spinach

(cooked and well drained) 1/2 lb Mild sausage

2 Eggs, slightly beaten

1 lb Bacon

Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.