"Nut Roast" from Rio Mar Seafood, New Orleans, LA
| Ingredients | | | 4 | oz | hazel nuts | | | 3 | oz | breadcrumbs | | | 1 | each | carrot, grated | | | 1 | each | onion, grated | | | 1 | each | apple, grated | | | 1 | tablespoon | tomato puree | | | 1 | teaspoon | marmite | | | 1 | teaspoon | olive oil | | | 1 | | garlic to taste | | | | | |
Directions:
| Roast the hazel nuts at about 300 degrees until skins blacken and then remove the skins. Put vegetables in water, boil a few minutes, reserve water. Mix all ingredients, roll into shape, cover with breadcrumbs, bake 40 minutes at 400 degrees. Serve with gravy made with tomato puree garlic and reserved water.
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Lola's 3312 Esplanade Ave.,New Orleans, LA 70119
PHONE : 504.488.6946
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Rio Mar Seafood 800 South Peters Street,New Orleans, LA 70130
PHONE : 504.525.3474
PARKING : street parking
Rio Mar Seafood
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Paella 3637 Magazine St.,New Orleans, LA 70115
PHONE : 504.895.0240
DESCRIPTION: Bar,Private rooms<br>Reservations: Recommended
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