"Kolache Dough" from Kokopelli's, New Orleans, LA
2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar Sift flour and sugar together. Work in butter, cream cheese and egg yolk. Knead together and let stand overnight in refrigerator. Roll out thin on flour and sugar. Cut into squares. Fill with walnuts, lekvar (prunes), poppy seed or apricot.
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Kokopelli's 3150 Calhoun Street,New Orleans, LA 70125
PHONE : 504.861.3922
DESCRIPTION: Burritos and tacos made from eclectic (southwestern, oriental, cajun/creole) ingredients are the fare at this small restaurant just across Claiborne Ave. from Tulane University. The windows are lined with posters for local music acts, WTUL or WWOZ are usually on the radio, and despite the collection of potted cacti, there's more New Orleans than New Mexico to this restaurant.
SMOKING : not permitted
DRESS : casual
PARKING : street parking
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