3 Tablespoons Butter

1 Pound Mushrooms,Raw,Sliced

3 Onions,Raw,finely Chopped

1/3 Cup Flour,All Purpose

2 Teaspoons salt

1/4 Teaspoon Paprika

3/4 Teaspoon Pepper,Black, fresh ground

2 Pounds Venison steaks, 1/4 inch thick

1/3 Cup Butter

2 Garlic,Clove,Raw, crushed

Pinch Rosemary Leaves 1 1/3 Cups beef stock

Melt butter in skillet; add mushrooms & onions & saute until tender. Place mushrooms & onions in shallow, 2 quart casserole & set aside. Combine flour, salt, paprika, & pepper; dredge venison in flour mixture. Melt butter in skillet, add venison, & brown well. Place venison over onions & mushrooms in casserole. Top with garlic & rosemary. Pour beef stock over top. Loosen browned particles from skillet & add to casserole. Cover & bake 350 degrees Fahrenheit for 45 minutes. Serve sauce in gravy boat.