"Ginger-Chicken Soup" from Warszawa European Deli, Orlando, FL
1 cn (14 1/2 oz)chicken broth 2 ts Soy sauce 1 sm Clove garlic minced 1 ts Fresh ginger, minced 1 c Water 1 Chicken bouillon cube 1 1 inch piece gingerroot 1 oz Tofu, cut in 4 slices 2 Large spinach leaves, choppd 1 tb Dry sherry, if desired In a small bowl, combine 1/4 cup broth, soy sauce, garlic and minced gingerroot; set aside. In a medium saucepan, combine remaining broth, water and bouillon cube. Bring to a boil over high heat; reduce heat until mixture barely simmers. Crush bouillon cube with back of a spoon. Stir until bouillon cube is completely dissolved. Cover; simmer 5 minutes. Meanshile, peet and thinly slice gingerroot piece; add to hot broth mixture. Cover; simmer over low heat 15 minutes. Add tofu to soy ginger marinade, turning to coat all sides. Let marinate 15 minutes. Using a slotted spoon, remove and discard sliced gingerroot from bouillon mixture. Add spinach to simmering broth; add sherry, if desired. Simmer 1 minute longer. Remove tofu from marinade. Place 1 marinaded tofu slice into each of four soup bowls. Ladle 3/4 cup hot broth mixture into each bowl.
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Taste Of Europe 310 S. Dewey Ave.,Bartlesville, OK 74003
PHONE : 918.337.0787
SMOKING : not permitted
DRESS : casual
PARKING : street parking
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Warszawa European Deli 5600 W. Colonial Dr. Suite 307,Orlando, FL 32808
PHONE : 407.578.0870
DESCRIPTION: Golabki-Stuffed Cabage, Fresh Sausage, Smoked Sausage\nPierogi, Polish Beer, Bigos, Chrusciki, We mail Packages \nto Eastern Europe.
SMOKING : not permitted
DRESS : casual
PARKING : own parking lot
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