1 tb Vegetable oil

1 lb Chicken breasts or thighs

skinless, boneless cut into strips 1 Small onion; diced

1 Green or sweet red pepper

medium, cut 1 inch squares 1 cn Cream of broccoli soup

Campbell's condensed 10 3/4 ounce can 3 tb Water

1 tb Soy sauce

2 pk Chicken ramen noodle soup

Campbell's or Ramen Pride 3 ounce packages In 10 inch skillet or wok over medium high heat, in hot oil, stir fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir fry onion and green pepper until tender crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Spoon chicken mixture over noodles. Serve with additional soy if desired.