1 3/4 cup (15 1/2 oz. can)

Libby's pacific pink salmon 1/2 cup Saltine cracker crumbs

1/4 cup Finely chopped celery

2 tablespoon Finely chopped onion

1 Egg slightly beaten

1/4 teaspoon Salt

1/8 teaspoon PeppeR

Hamburger buns split & toasted Choice of toppings: Tartar sauce Cheese Thousand Island Dressing

DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT & PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS. This recipe came off a can of Libby's Salmon. Pom Pom Mom