12 oz Boneless lean pork

1 c Chicken broth

2 tb Reduced sodium soy sauce

2 ts Cornstarch

5 oz Rice sticks or noodles,

angel hair pasta, or vermicelli 2 tb Reduced sodium soy sauce or

oyster sauce 2 tb Finely chopped fresh

lemongrass or 3/4 tsp. finely shredded lemon peel 1 1/2 ts Toasted sesame oil

1/2 To 1 tsp. crushed red pepper

1 tb Cooking oil

2 Cloves garlic, minced

8 Green onions, bias sliced

into 1 inch lengths 1 md Red, yellow, orange, or gree

sweet pepper, cut into thin strips 2 oz Pea pods, halved crosswise

diagonally (1 cup) 1 md Orange, peeled, cut

crosswise into 1/2 inch thick slices, and halved Orange wedges (optional) Green onions (optional) Trim fat from pork. Partially freeze meat. Thinly slice across the grain into bite size strips. Set aside. For sauce, in a small mixing bowl stir together broth, 2 tablespoons soy sauce, and cornstarch; set aside. Soak rice sticks for 15 minutes in enough warm water to cover. Drain well. Cut into 2 to 3 inch lengths, if desired. Set aside. (Or, break pasta into 2 to 3 inch lengths; cook according to package directions.) In another mixing bowl combine pork strips, 2 tablespoons soy sauce or oyster sauce, lemongrass or lemon peel, sesame oil, and crushed red pepper. Cover and let stand for 20 minutes. Pour cooking oil into a wok or 12 inch skillet. (Add more oil as necessary during cooking.) Preheat over medium high heat. Stir fry garlic in hot oil for 15 seconds. Add green onion, pepper strips, and pea pods; stir fry for 2 minutes or till vegetables are crisp tender. Remove vegetables from wok. Add meat mixture to the hot wok. Stir fry for 2 to 3 minutes or til no pink remains. Push meat to sides of wok. Stir sauce; add to center of wok. Cook and stir till thickened and bubbly. Add soaked rice sticks or cooked pasta and vegetables; stir to coat. Stir in orange lices. Serve immediately. If desired, garnish with orange wedges and green onions. Makes 4 main dish servings. Nutrition facts per serving: 253 cal., 11 g total fat (4 g sat. fat), 39 mg chol., 784 mg sodium, 21 g carbo., 2 g fiber, 17 g pro. Daily Value: 20% vit. A, 106% vit C, 3% calcium, 14% iron. Source: Better Homes & Gardens * The Polka Dot Palace BBS 1 201 822 3627. Posted by LISA