32 oz Sauerkraut; Canned (2 Cans)

3 lb Spareribs; Country Style

2 t Paprika

6 Beef Bouillon Cubes

1/2 t Caraway Seeds

1/2 t Pepper

10 Bacon; Slices,Rolled InFlour

Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into

saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.