2 Fillets of canned matjes or

pickled herring; drained 1/2 c Sour cream =OR=

1/4 c Sour cream & 1/4 c mayo

2 Eggs; hard cooked, whites

and yolks finely chopped seperately 1 sm Cucumber; peeled, halved,

seeded and finely chopped =OR= 1/2 c pickled cukes (see recipe) 1/2 c Pickled beets; canned or

fresh, finely chopped (see recipe) 1/4 c Parsley; finely chopped

Arrange the herring fillets side by side on a long chilled platter. With a sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets. Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets. On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.