"Basil-Stuffed Lamb Roast" from Amy's Mongolian BBQ, North Logan, UT
| Ingredients | | | 3/4 | cup | onion, chopped | | | 1/3 | cup | celery, chopped | | | 2 | each | garlic cloves, minced | | | 1/4 | cup | olive oil | | | 2 | each | eggs, beaten | | | 10 | oz | spinach, frozen, chopped, thawed | | | 1/4 | cup | parsley, fresh, snipped | | | 3 | tablespoon | basil, fresh, snipped | | | 1/4 | teaspoon | marjoram, dried, crushed | | | 1/4 | teaspoon | pepper | | | 6 | cup | croutons, plain | | | 1/2 | cup | water | | | 1/4 | cup | parmesan cheese, grated | | | 5 7 | pound | leg of lamb, boned and butterflied | | | 1 | teaspoon | rosemary, dried, crushed (optional) | | | 1 | | mint, fresh (optional) | | | 1 | | marjoram, fresh (optional) | | | | | |
Directions:
| For stuffing, cook the chopped onion, chopped celery, and minced garlic in hot oil till tender but not brown. In a medium mixing bowl stir together the eggs, spinach, parsley, basil, marjoram, and pepper; add onion mixture. Stir in croutons and cheese. Drizzle with water to moisten, tossing lightly. Set aside.
If necessary, remove the fell (pinkish red paper thin layer) from the surface of meat. Pound meat to an even thickness. Sprinkle with rosemary.
Spread the stuffing over the roast. Roll up and tie meat securely. Place roast, seam side down, on a rack in a shallow roasting pan. Insert a meat thermometer in the thickest potion of meat. Roast, uncovered, in a 325 F oven for 1 1/2 to 2 hours or till meat thermometer registers 150 F.
Let roast stand for 15 minutes before carving. Remove strings. If desired, garnish with sprigs of fresh mint and sprigs of fresh marjoram.
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Mongolian Garden 22 N Main Street,Layton, UT 84041
PHONE : 801.546.6944
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Mongolian Garden 22 N Main St Layton , UT 84041 Phone: (801) 546-6944 ...
Salt Lake City , UT 84115 Phone: (801) 485-3226 Neighborhood: Downtown ...
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Panda Restaurant 1701 S State Street,Salt Lake City, UT 84115
PHONE : 801.485.3226
DESCRIPTION: State liquor licensee. Limited delivery area.
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Salt Lake City, UT 84101 (801) 363-2739 Listed Since: September 2005 Get Directions ·
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China Panda Restaurant 1776 Park Avenue #18, Park City, UT 84060, 435-649-5593 ,
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Wayne's Mongolian Barbeque 4835 S Highland Dr,Holladay, UT
PHONE : 801.272.2168
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Amy's Mongolian BBQ 1537 N Main Street,North Logan, UT 84341
PHONE : 435.753.3338
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Lees Mongolian Bar B Q Restaurant 2866 Washington Boulevard,Ogden, UT 84401
PHONE : 801.621.9120
FOODRATING : 10.0
SERVICERATING : 8.0
AMBIANCERATING : 6.0
OVERALLRATING : 8.0
RECOMMENDED DISHES : Mongolian barbecue
great stir fry
DESCRIPTION: This was the best Mongolian barbecue value around until the owner died last year. His son has bumped up the prices, but it's still a great feed and one of our family favorites. You need to watch someone else go through the line to see how to get the most in your bowl before giving it to the cook. I recommend asking for the pork or beef at lunch because they only have chicken out then. Don't skimp on the lobster sauce and/or curry sauce to get the best results.
DATE: 2003-06-09
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 8
RECOMMENDED DISHES : Mongolian barbecue
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