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"Crock- Pot Pork Chops & Stew" from Bay Leaves, North Kingstown, RI
Ingredients
6eachpork loin chops
4tablespoonflour
2tablespoonoil
6eachpotatoes, cubed
1eachonion, chopped
1eachcabbage, small head, cut in thin wedges
4eachcarrots, diced
1/4teaspoonsalt
1/2teaspoonpepper
2teaspoonbeef bouillon granules
1/4cupwater
14 1/2oztomatoes, canned, sliced, stewed
1/2cupsour cream
2tablespooncornstarch

Directions:

Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.

Cover and cook on high 3 1/2 4 hours or on low for 7 8 hours.

Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.



Bay Leaves 8220 Post Rd,North Kingstown, RI
PHONE : 401.667.7225
PARKING : own parking lot
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