6 Pork chops

2 tablespoons Oil

Seasoned salt to taste 3/4 cup Uncooked long grain rice

1 1/2 cups Water

1 can Tomato sauce

1/2 Taco seasoning mix

1 medium Green pepper chopped

1/2 cup Cheddar cheese shredded

pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 9 x 13 baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350 for 1 1/2 hours. Unocver and sprinkle with cheese; return to the oven until cheese is melted.

Source: Taste of Home; Feb./March 1995.