6 fish filets (preferably grouper or "mero"

in Spanish) 3 tomatoes ground and strained

=09 2 onions

1 chopped green pepper

10 olives pitted

2 tablespoons vinegar

1 laurel leaf

6 cloves garlic

oil salt

Fry the garlic in a frying pan until golden. Clean the fish filets and in the same grease, fry the fish until golden on both sides. Fry the onion until transparent. Add the tomato and the pepper and fry until the flavor peaks. Add the olives, vinegar and laurel. Cook on low flame for 10 minutes. Pour the salsa over the fish filets and serve immediately.=20