LARRY LUTTROPP FVKC70A

L.A. TIMES FOOD SECTION 2/93 1 c Amber ale

2 c Mixed diced dried fruits,

; such as apricots, peaches, ; apples or raisins 1 c Light brown sugar, packed

1/3 c Oil

1/2 ts Ground cinnamon

1/2 ts Ground nutmeg

1/8 ts Ground cloves

2 1/2 c All purpose flour

1 ts Baking powder

1 ts Baking soda

1/2 ts Salt

1 Egg

Mix together ale, dried fruits, brown sugar, oil, cinnamon, nutmeg and cloves in saucepan. Bring to boil. Cook on simmer 3 minutes. Then cool. To fruit mixture add flour, baking powder, baking soda, salt and egg. Stir until smooth. Pour into oiled 9 inch square baking pan. Bake at 350 degrees oven about 30 to 40 minutes, until wood pick inserted in middle comes out clean. Cool on rack before serving. Makes 6 to 8 servings. Each serving contains about: 469 calories; 313 mg sodium; 35 mg cholesterol; 14 grams fat; 80 grams carbohydrates; 6 grams protein; 0.97 gram fiber. Source: Bruce Aidells and Denis Kelly, "Real Beer and Good Eats" (Knopf: 1992)

Presented by: Charles Perry, L.A Times, article "The Six Pack Gourmet", 2/18/93, page H10

"This cake, from Kelly's wife, Kathy, is one of our favorites: The taste of the ale is quite pronounced in the cake, but combined with brown sugar and mixed fruits, it is very pleasing."