1 1/3 c Sugar

3/4 ts Salt

3/4 c Crisco

2 ts Baking Powder

3/4 c Milk

2 Eggs

1 ts Vanilla

3 oz Cream Cheese

14 oz Can Condensed Milk

1/3 c Lemon Juice

2 ts Cinnamon

29 oz Can Sliced Peaches

Or 21 Oz. Can Apple Pie Filling 1 c Chopped Nuts

1/3 c Brown Sugar

Preheat oven to 350. In large bowl, combine 1st 3 ingreds. Cut in Crisco until crumbly. Reserve 1C crumbs. Add next 4 ingreds. Beat on medium speed 2 minutes. Spread into greased 13x9 pan. Bake 25 min. or until set. Beat cream cheese until fluffy. Gradually beat in condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1t cinnamon. In medium bowl, combine reserved crumbs, 1/2C nuts, 1t cinnamon & 1/3C brown sugar. Spoon fruit mixtrue onto cake. Spread evenly. Sprinkle with crumb mixture. Bake for 35 minutes. Cool. Serve warm. I made this with the peaches and it was great! ~Nina Recipe By :