2 tablespoons oil

1 pound ground beef

1 medium onion chopped

1 tablespoon flour

16 ounces tomatoes canned

1/2 teaspoon garlic minced

4 green chiles peel, seed, chop

1 tablespoon chili powder

1 pinch cumin

water as needed salt to taste

Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers , chili powder and cumin. Season with salt. Add enough water to moisten the mix ture. Simmer for several hours

Busted by Christopher E. Eaves <cea260@airmail.net>