"California Bouillabaisse" from Ceclia's Caribbean Kitchen, Washington, DC
1/2 c Oil 2 Garlic cloves; minced 1 lg Onion; sliced 2 sm Leeks; thinly sliced 1 Bay leaf 2 c Peeled and chopped tomatoes 2 c Fish stock =OR= half water and half bottled clam juice 1 c Dry white wine 1/4 c Chopped fresh fennel; =OR= 1/2 ts Crushed fennel seeds 1/8 ts Crushed saffron threads 1 ts Salt 1/4 ts Black pepper 2 tb Minced parsley 2 Lobster tails split through shells 1 lb Red snapper; cut in chunks 1 lb Halibut or sea bass chunks 12 md Shrimp 6 Dungeness crab legs 6 Clams 6 Oysters 6 Mussels Crusty bread (optional) Heat oil in large pot. Add garlic, onion, leeks and bay leaf and cook until onion is tender but not browned. Add tomatoes, stock, wine, fennel, saffron, salt, pepper and parsley. Bring to boil. Reduce heat and simmer about 5 minutes. Add lobster, snapper and halibut and cook 10 minutes. Rinse shrimp and crab and scrub clams, oysters and mussels. Add shellfish to pot and cook 5 minutes or until shells open. Ladle into large soup plates and serve with crusty bread, if desired. Makes 6 to 8 servings
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Ceclia's Caribbean Kitchen 1915 9th Street NW,Washington, DC 20001
PHONE : 202.328.3363
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The Bohemian Caverns 0 reviews 2 links $$ 202.299.0801 American, Contemporary
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Zanzibar on the Waterfront 700 Water Street SW,Washington, DC 20024
PHONE : 202.554.9100
SMOKING : section
DRESS : dressy casual
FOODRATING : 6.0
SERVICERATING : 7.0
AMBIANCERATING : 8.0
OVERALLRATING : 7.0
RECOMMENDED DISHES : Coconut Shrimp Appetizer & Curried Goat
PARKING : street parking
Dance
DESCRIPTION: I went to the restaurant Wednesday and food was good, but the most I love was upstairs. The Latin Music (Salsa) was the best and the people are so friendly. Thank you Zanzibar to be open to all the cultures.
DATE: 2004-04-21
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 10
Hot Club but a Lukewarm Restaurant
DESCRIPTION: While the club is hot, the food downstairs is, at best, luke warm. The tepid calamari is served on a bed of cold lettuce with a plastic cup of bland marinara. Island Chicken and Jambalya put tasty meats in a too much salt and tomato, too little zing sauce, that washed out their flavors. The bisque has a wonderful flavor and NO bits of seafood at all! The high prices lead one to expect higher quality. If this were a little caribbean diner serving $8-$10 entrees I'd be content. But for $16 - $30 (excluding sandwiches) it's just not good enough.
DATE: 2005-02-11
FOODRATING : 4
SERVICERATING : 6
AMBIANCERATING : 6
OVERALLRATING : 4
RECOMMENDED DISHES : Coconut Shrimp Appetizer & Curried Goat
Zanzibar on the Waterfront :washingtonpost.com
Zanzibar on the Waterfront We recommend. 700 Water St. SW, Washington, DC 20024.
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Zanzibar on the Waterfront 700 Water St. SW (Seventh St. SW) Washington, DC 20024
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Alumni Homecoming
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Ginger Cove 822 E Street NW,Washington, DC 20001
PHONE : 202.248.7733
DRESS : dressy casual
FOODRATING : 10.0
SERVICERATING : 10.0
AMBIANCERATING : 10.0
OVERALLRATING : 8.0
PARKING : street parking
Ginger Cove -- Great Food
DESCRIPTION: I had lunch there and will be sure to return. The presentation looked great and the taste was top notch too! Prices were very in line, you can go and have a great lunch for under $15, but bring a bit more because you will want dessert!
DATE: 2005-10-18
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 8
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Tropicana Eateries 25 Florida Avenue NW,Washington, DC 20001
PHONE : 202.588.5470
DESCRIPTION: 4 Other locations in the DC/MD Metro Area\n\n202-541-9060\n202-269-2001\n202-588-5470\n\nFeaturing: Curry Tofu, Jerk Chicken, Octails, Ackee & Saltfish. Jerk Salads... So good!\n\n\n\n
SMOKING : not permitted
DRESS : casual
FOODRATING : 10.0
SERVICERATING : 8.0
AMBIANCERATING : 6.0
OVERALLRATING : 10.0
RECOMMENDED DISHES : Curry Chicken
PARKING : street parking
DESCRIPTION: Delicious Caribbean food.
DATE: 2003-05-07
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 10
RECOMMENDED DISHES : Curry Chicken
United_States/DC/Washington/T
Tropicana Eateries (1 review) $ 202.588.5470 Jamaican, Caribbean 25 Florida Avenue
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tasting menu takeout delivery offsite catering Accepts cash MasterCard/Eurocard
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tasting menu takeout delivery offsite catering Accepts cash bank debit cards ...
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Negril Eatery 2301 Georgia Avenue NW,Washington, DC 20001
PHONE : 202.332.3737
DRESS : casual
PARKING : street parking
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Washington, DC 20001-3000, ph: 202.332.3737. Negril Eatery cooks up a Jamaican
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Negril Eatery Inc 2301 Georgia Ave Nw , Washington, DC Phone - (202) 332-3737
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