"Bohemian Liver Dumplings" from Rangoon, Philadelphia, PA
1 clove garlic mashed 1/2 teaspoon salt 1 cup calf liver ground 4 eggs beaten 2 cups cracker crumbs Combine garlic, salt, liver and eggs; add cracker crumbs gradually to form a soft dough. Drop dough from teaspoon onto floured board. Roll dough in flour gently to form balls 1 inch in diameter. Drop dumplings carefully into boiling broth; boil for 15 to 20 minutes.
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Rangoon 112 N. 9th St.,Philadelphia, PA 19107
PHONE : 215.829.8939
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