Over rated
DESCRIPTION: We had heard so much about Gus's that we decided to try it. There always seems to be a good crowd. It was too crowded and too rushed and the food wasn't all the we expected.
DATE: 2004-02-13
FOODRATING : 4
SERVICERATING : 8
AMBIANCERATING : 4
OVERALLRATING : 4

Rib O'Rama Diner
DESCRIPTION: Don't let the fancy exterior fool you - Gus's has a down home diner interior complete with a front counter and family atmosphere. Standard fare, including fried chicken and meat loaf, but the ribs are what brings people in - good taste with a slightly sweet sauce. Back of the space has a cool retro bar with seating.
DATE: 2004-06-25
FOODRATING : 6
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 8

Quality in the little things
DESCRIPTION: I have a theory. The evidence that our country started to go downhill was first revealed in a seemingly small detail: Sesame seeds were no longer to found on the bottom of hamburger buns. Yes, that's right, going cheap, skipping details on something so small as sesame seeds was an indication we were willing to sacrifice quality, details, and tradition to expediency - to cutting corners. Imagine my delight when the bottom of Cousin's bun was resplendid in sesame seeds. My childlike happiness when I could be trusted enough to build my own burger. And the wonder of great meat, real cheese, and all at an affordable price. Families packed the place - no doubt to acquaint their children with a resurgence in glorious Americana. When people cut corners on what you can see, be it small like sesame seeds or green onions on orange chicken, you know you're getting shorted on what you can't see. But with Cousin s - truly a real American hamburger! Awesome!
DATE: 2004-07-02
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 6
RECOMMENDED DISHES : Bacon Cheese Burger on Sesame Seed Bun

Good food - great price (Local Review)
DESCRIPTION: The flavor of their marinated meats is above all in the Rowland area. Great selection, with an affordable price (for Korean BBQ). The staff is friendly, the place is clean and the food (both DIY BBQ and cooked) is always fresh. Large booths to accomodate 10+ people and they have private rooms. They take credit cards. You'll spend about $15pp for dinner and $12 for lunch. Alcohol is extra, as well as sodas.
DATE: 2004-02-27
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Partial to the tendons, but BBQ some rib eye and wrapped it in some lettuce w/ glass noodles.

Really good food!
DESCRIPTION: The food here is pretty good but the MOST IMPORTANT info for all you people is that the "gal-Bi" is UNLIMITED!!! THis is high quality rib meat that you can cook up at your own table... AND ITS ALL YOU CAN EAT!!! sooooo freakin good
DATE: 2004-03-17
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 8
RECOMMENDED DISHES : GAL BI! (Beef Short Ribs in a sweet Korean soy sauce marinade)

Excellent flavor and value
DESCRIPTION: For those of you not familiar with Korean BBQ restaurants, here is a treat. 7 buffet lines....soups, hot dishes, salads, deserts, sushi, seafood, meat and poultry. You pick your meat, chicken and seafood and return to your table where a little cast iron grille is ready for yout o BBQ your own food, just the way you like it. There are a number of Korean BBQ places in Rowland, but Feedables has the friendliest staff, and we think it has the best flavor. The sushi is a little lame, basic california roll or futomaki...nothing special on the sushi menu. Don't wear your Sunday's finest, because you will leavev smelling a little smokey from all the cooking going on, but it is well worth it.
DATE: 2004-07-20
FOODRATING : 8
SERVICERATING : 10
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Rib eye, wrapped in romaine lettuce with glass noodles

Don't bother
DESCRIPTION: The restaurant parking is not desirable. You most likely will need to walk some (not much). The interior is very small and tables are close together (i.e. no privacy)...this is virtually no waiting area. The corn-on-the-cob was so overcooked it was not edible. The beef ribs were underdone and there was VERY little meat on the ribs. The dinner salad was watery. The meals are way too expensive for what they are (especially when they are not even edible).
DATE: 2001-05-31
FOODRATING : 2
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 4

So-So
DESCRIPTION: The Baby back ribs were overdone - the dryest I've ever had and overpriced.
DATE: 2002-02-10
FOODRATING : 4
SERVICERATING : 6
AMBIANCERATING : 8
OVERALLRATING : 4

ALL AROUND EXCELLENT
DESCRIPTION: FAMILY OWNED RESTAURANT, GOOD IN BOTH CAMARILLO AND THOUSAND OAKS. I LOVE THE ALL YOU CAN EAT RIBS AND THE GARLIC BREAD, A++
DATE: 2004-07-12
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 10

Amazing new location and food
DESCRIPTION: Great brand new location built in Thousand Oaks, amazing food and service!!!!
DATE: 2005-03-08
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Ribs

Good Party Spot
DESCRIPTION: Noisy, the BarBQ is pretty good and the price is right. The waitstaff not well trained and we had to help them.
DATE: 2005-09-08
FOODRATING : 6
SERVICERATING : 4
AMBIANCERATING : 6
OVERALLRATING : 6