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"Chocolate Tofu Cake" from Corner Bakery, Washington, DC

Light vegetable oil spray 8 oz Firm tofu

1/4 c Part skim milk ricotta chees

4 oz Light cream cheese

1/4 c Pure maple syrup

3 tb Cocoa powder, unsweetened

2 lg Egg whites

1 tb Ground cinnamon

3 tb Light Irish cream liqueur

1 tb Coffee liqueur

FOR THE TOPPING 1/2 c Nonfat sour cream or plain

nonfat yogurt 1 ts Pure vanilla extract

1 tb Honey

Preheat the oven to 350 degrees. Coat a 10 inch glass pie plate with 3 sprays of the vegetable oil. In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs. Puree until smooth and pour into the prepared pie plate. Place the pie plate on the center rack of the oven. On the bottom rack, place a baking pan filled halfway with water. Bake for 1 hour. While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly. When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven. Bake for about 10 minutes more, until the topping sets. Refrigerate for 2 hours before serving. Decorate with the Chocolate Sauce Design if you wish. Making a Chocolate Sauce Design: Put a mixture of 2 tablespoons pure maple syrup and 2 tablespoons unsweetened cocoa powder into a squeeze bottle or an improvised pastry bag, which can be made by forcing the sauce into a bottom corner of a sturdy plastic storage bag and pricking a small hole throught which it can flow. Squeeze a series of straight lines across the cake, then rake the tines of a fork across the top in the opposite direction to create a pattern.



Patisserie Poupon 1645 Wisconsin Avenue NW,Washington, DC 20007
PHONE : 202.342.3248
FOODRATING : 10.0
SERVICERATING : 6.0
AMBIANCERATING : 6.0
OVERALLRATING : 8.0
RECOMMENDED DISHES : Baguettes, Croissants, Chocolate mousse bag
PARKING : street parking
Great Pastries and Baguettes
DESCRIPTION: I stopped by with my wife on our way to the Dupont Circle farmer's market early on a Sunday morning. When we walked in there was a case on our right with pastries and croissants behind the glass. I ordered a chocolate croissant and my wife ordered a croissant. We also ordered a baguette and some pastries to go. We also ordered some cappacino (for me) and some cafe au lait for my wife. As the cafe is cafeteria style, we grabbed a table and I took the receits back to the coffee bar to get our drinks. Everybody was cheerful and friendly. There were many people speaking french in the cafe - it was quite nice. The tables were small and the chairs were tiny - but the ambiance was not bad at all. The croissants were flaky and delicious - they reminded me of my last trip to Paris. The chocolate croissant could have used a bit more chocolate - there was a single stripe of bitter dark chocolate running through the pastry. The coffee was just right. When we got home we tried the baguette - it was absolutely perfect. Hard on the outside, soft and spongy on the inside. Our biggest treat was the pastries - I tried a chocollate bag - it was a small bag made of chocolate and filled with a rich dark chocolate mousse. Wow - great stuff! It was not too sweet like so many mousse desserts you find in the US. My wife tried the rasberry mousse. Also very good and bursting wit flavor.
DATE: 2005-11-25
FOODRATING : 10
SERVICERATING : 6
AMBIANCERATING : 6
OVERALLRATING : 8
RECOMMENDED DISHES : Baguettes, Croissants, Chocolate mousse bag
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Patisserie Poupon (0 reviews, 2 links) 202.342.3248 French, Continental / European, Bakery 1645 Wisconsin Avenue NW (Reservoir Road) ...

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Corner Bakery 5333 Wisconsin Avenue NW,Washington, DC 20015
PHONE : 202.237.2200
DRESS : casual
PARKING : pay parking
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Baked and Wired 1052 Thomas Jefferson St,Washington, DC 20007
PHONE : 202.333.2500
DESCRIPTION: The restaurant shares a doorway with Zap Graphics.
FOODRATING : 10.0
SERVICERATING : 10.0
AMBIANCERATING : 10.0
OVERALLRATING : 10.0
Amazing Chai
DESCRIPTION: I go there every day for my morning chai. They have all the provisions necessary for making the perfect cup, and the people that work at the establishment are very friendly and helpful. It has the feel of a really great neighborhood coffee place. They also serve delicious desserts, muffins and other baked goods that are all cooked on the premises.
DATE: 2003-12-26
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
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Firehook Bakery & Coffee House 912 17th St., NW,Washington, DC 20006
PHONE : 202.429.2253
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Firehook Bakery & Coffee House 3411 Connecticut Avenue NW,Washington, DC 20008
PHONE : 202.362.2253
SMOKING : not permitted
DRESS : casual
PARKING : street parking
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P tisserie Poupon 1645 Wisconsin Avenue,Washington, DC
PHONE : 202.342.3248
DRESS : casual
PARKING : street parking

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