2 ts Oil

1/2 c Onions, chopped

3 sl Bread

1/2 lb Apples, Granny Smith

2 tb Parsley, fresh

2 tb Currants

3/4 ts Sage

1/4 ts Salt

1/4 ts Thyme

1/8 ts Black pepper

1/3 c Apple juice

Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1 1/2 qt casserole coated with cooking spray. Bake for 15 minutes. Stir gently and bake another 10 minutes or until top is crisp. From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005