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"Chicken Dish" from Outback Steakhouse, Coeur d'Alene, ID

1 Chicken baked and de boned

1 can Campbells cream of chicken soup

1/3 cup mayonnaise

1 cup sour cream

1 medium onion chopped

2 stalks celery sliced 1/8" thick

1 dozen mushrooms sliced

1 can waterchestnuts drained

1 can Pillsbury cresent rolls

1 cup monterey jack cheese shredded

3 teaspoons butter melted

1/2 cup pine nuts or sliced almonds

Cream together the mayo, soup and sour cream. Add the chicken, and the vegi's. Microwave on high for 6 minutes. Pour into a 9x13 baking dish. Spread over top the pillsbury cresent rolls to make a crust. Top with shredded cheese, drizzle butter over top and sprinkle with nuts. Bake at 350 degrees for 30 40 minutes until cooked and browned. Cool for 5 minutes, slice down the middle and then three cuts to make a total of eight peices. Serves 4 people, 2 slices each.



Outback Steakhouse 1381 W Northwood Center Ct,Coeur d'Alene, ID 83814
PHONE : 208.666.1500
SMOKING : not permitted
DRESS : casual
FOODRATING : 4.0
SERVICERATING : 6.0
AMBIANCERATING : 6.0
OVERALLRATING : 2.0
RECOMMENDED DISHES : Trout
PARKING : own parking lot
A Disappointment
DESCRIPTION: We really expected a better dining experience than we found here. It wasn't that busy, but we weren't the only ones who were unhappy with their dinner. My fiance ordered a marguerita... it was SO frozen it was undrinkable. It didn't melt enough to get anything out of the glass until were almost ready to leave! Then we ordered a bloomin' onion. It was overdone. He ordered the "Outback Style" 12 oz. prime rib. He was lucky if there were 4 oz. of edible, not-fat content. The "aussie spices" were overpowering. Then, to top off the dining experience he ordered coffee and raspberry cheesecake. He got tepid coffee and chocolate cheesecake. The waitress did make the effort to correct the order immediately, but... On the plus side, I had trout and it was very good. I also had the "Wallaby Darned" frozen peach drink... it was also really good. We chose to just pay the bill and go, but we heard the family at the next table being very vocal in their displeasure and the manager was called to appease them. Didn't look real good for the Outback. We don't plan to go back.
DATE: 2005-06-14
FOODRATING : 4
SERVICERATING : 6
AMBIANCERATING : 6
OVERALLRATING : 2
RECOMMENDED DISHES : Trout
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