"Butternut Squash Pasta" from Baraka Cafe, Cambridge, MA
1 sm Butternut squash 1 3/4 c All purpose flour 1 ts Hazelnut butter 1 pn Black pepper 1 pn Nutmeg 1 pn Garlic powder Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
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Sagla Eritrean Restaurant and Catering Cooperative 3381 Washington St.,Boston, MA 02130
PHONE : 617.522.9229
DESCRIPTION: Sagla, owned by a women's cooperative, and offering Eritrean food, closed their restaurant location, but is actively seeking a new location, as of Fall, 2003.\n\nThe catering business is still operating. The telephone number remains the same, and their temporary mailing address is:\n\n42 Seaverns Ave\nJamaica Plain, MA 02130.
SMOKING : not permitted
United_States/MA/Boston
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Sagla Eritrean Restaurant and Catering Cooperative. Jamaica Plain 3381 Washington
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Baraka Cafe 80 Pearl St,Cambridge, MA 02139
PHONE : 617.868.3951
DESCRIPTION: North African cuisine in a small storefront restaurant on a side street off of Central Square.
DRESS : casual
FOODRATING : 9.0
SERVICERATING : 6.3
AMBIANCERATING : 8.7
OVERALLRATING : 7.7
RECOMMENDED DISHES : None Bedenjal mechoui; any cous-cous dish Merguez and try the lemonade. lamb and couscous, cherbat, carots appetizer, chocolate tarte cheese plate was tasty, eggplant boat divine
Worst Dining Experience of My Life!
DESCRIPTION: The food was pretty good, but no one should have to put up with the service. Not only did they forget our reservation, make us wait for almost an hour, only have a table for two even though we were three, the owner/waitress then came over to scold us in front of everyone because of our "attitude". She went as far to call us racist! Whatever. This lady is just crazy, and the fact that she told us she was too successful to have to put up with us is just going too far. Fight back Boston...don't settle for this kind of crap!
DATE: 2003-06-05
FOODRATING : 6
SERVICERATING : 2
AMBIANCERATING : 6
OVERALLRATING : 2
RECOMMENDED DISHES : None
Beg to differ
DESCRIPTION: Quite the opposite experience. The food was not bad at all, and we understood going in beforehand that service was going to be slow with only one chef and one server, but a fast food restaurant or kebab stand this is not. This is the sort of place where you bring a bottle of wine, you enjoy the quaint atmopshere, and enjoy the textures and tastes of something very different.
DATE: 2003-07-03
FOODRATING : 8
SERVICERATING : 6
AMBIANCERATING : 8
OVERALLRATING : 6
In Heaven at Baraka
DESCRIPTION: Baraka is the best dining experience in the Boston area. Now that I have eaten there, nothing else compares. The appetizers are so good, I dream of them at home. Bedenjal Mechoui... is intoxicating. The cous-cous and vegetable dishes are just enough to fill you and leave you feeling light and happy, not like a the average oversized portion at American restaurants that leave you feeling like a pig leaving the trough! The atmosphere is congenial, and the chef often comes out to recommend what is great on the menu that night. I personally think the waitress is fun and friendly, she often has a snide sense of humor, but that makes it even more fun. So, if you can leave your haughty attitude at home, and want to eat excellent fare at cut rate prices, try Baraka. And I always stop for a drink at the local pubs around the corner if there is a long wait.
DATE: 2003-07-05
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Bedenjal mechoui; any cous-cous dish
Great Food Indeed!
DESCRIPTION: The food is fantastic and truly Algerian. As a native of Algeria, I have to say Chef Karim does an authentic job. For the true experience, stick with the traditional food such as the Couscouses and avoid the westernized dishes. Wine is not served, though you may bring your own. Frankly, it's not a must for true enjoyment. If you want to have the Algerian restaurant experience, then go to Baraka.
DATE: 2003-08-03
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : Merguez and try the lemonade.
My Favorite Restaurant
DESCRIPTION: This is the place I bring my dates. The atmosphere is very relaxed and exotic; the service full of character and never 'fake'; the food just amazing, with all the different flavors; and the best thing to end a meal is the delicious chocolate tarte.
DATE: 2003-12-17
FOODRATING : 10
SERVICERATING : 6
AMBIANCERATING : 8
OVERALLRATING : 10
RECOMMENDED DISHES : lamb and couscous, cherbat, carots appetizer, chocolate tarte
Flavors gallore
DESCRIPTION: Saying "bad service" is not accurate. The service was EXCELLENT....it just took a long time to get our food because it is prepared with such detail and attention to interesting combinations of flavors. The most unique choices I've had in a long time.
DATE: 2005-04-11
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : cheese plate was tasty, eggplant boat divine
Baraka Cafe - Cambridge, MA, 02139-4046 - Citysearch
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